We are thrilled to have our liquor license and have worked hard to achieve a wine list that compliments our food.
We like to think our food offers a slight twist on what is generally available and our wines are similar.
We believe the wines – whilst familiar varietal – offer a slightly different alternative to what is generally available.
We have selected wines that in the main part are made by boutique or small producers.
We particularly like the wines made by Western Australia’s most awarded winemaker Larry Cherubino. Larry has had involvement with the Ad Hoc, Pedestal, Robert Oatley and Copia labels.
We have searched hard to find wines that offer terrific value for money and we are confident that all wines give great bang for your buck.
To help your choice of wine, we have made a wine suggestion with each dish and have also written a very brief description of each wine.
If you would like to try any of our wines by the glass before making a decision or have any questions, please ask.
As our menu evolves, so will our wine list.
We would love your feedback at any time.
Mark and Steph Sayers