We enjoy creating new dishes from the fresh local produce that Mark hand picks direct from the growers.

Our beautiful cakes & slices are baked in house & we have a large variety including gluten free options.

Our passion for food is evident in the dishes Mark creates, working closely to his team of chefs.

Steph can usually be found front of house, working with her wonderful team & manager Luca Zuccaro.


Our breads are made fresh daily, by Organic Loafers, using unbleached flours from WA mills.

The sourdough is naturally fermented with no artificial agents. You can even buy whole loaves over the counter.


Most dishes can be altered to suit gluten free requests & all products used are of the highest standard & prepared fresh daily from local produce, including locally farmed free range eggs & chicken

Whole cakes can be purchased, but please give us at least 2 days notice.


If you are interested in outside catering, please give us a call & we will be happy to discuss your options.

You can view the menu’s here